BBQ Mushroom Sliders

This is one of my favorite quick and easy recipes. These BBQ Mushroom Sliders are juicy, flavorful, and so simple to make. I bought all of my ingredients at Trader Joes, but you should definitely be able to pick them up at any grocery store. What's particulary nice about this recipe is that it's perfect for a BBQ. You can grill up the mushroom caps and leave out the meat for your vegetarian friends. Or keep the meat and use this as a low-carb option. It's full of protein and plenty of nutrients. You definitely need to give these sliders a try! You can easily switch up the ingredients by alternating different types of vegetables, meat, and cheese. Try a mexican style burger with jalapeño cheese, chicken, guacamole, and pico de gallo. Or give it an italian spin with prosciutto, basil leaves, and mozzarella cheese!

BBQ Mushroom Sliders

Ingredients

6 large mushrooms; stem removed

6 pieces of deli meat (ham, turkey, beef, chicken) 3 slices of a medium tomato

handful of spinach

3 large basil leaves

6 small slices of cheese

1-2 Tbs BBQ sauce

3 kebab skewers

Directions

1. Pre-heat oven to 350 degrees.

2. Place 3 mushrooms cap side down. Add small handful of spinach into the bowl of each mushroom cap.

3. Top with tomato slices. Add basil leaves on top.

4. Fold up two slices of deli meat and place on top of the basil. Place cheese on top.

5. Spoon small amount of BBQ sauce on top. Place remaining mushroom caps on top of the burger.

6. Stick kebab skewers through the center of the burger. Place on baking sheet, wrap foil around burger to prevent it from tipping, and bake for 20 minutes.

7. Remove from oven and dig in!