Black Bean and Corn Salad

Fresh and light side salad or topped on a main dish.

Black Bean and Corn Salad

Ingredients

2/3 cup fresh lime juice

1 cup olive oil

2 cloves garlic, minced

2 teaspoons salt

1/4 teaspoon ground cayenne pepper

4 (15 ounce) cans black beans, rinsed and drained

hot sauce (add to your liking)

3 cups frozen corn kernels

2 avocados- peeled, pitted and diced

2 red bell peppers, chopped

4 tomatoes, chopped

1 cup fresh cilantro, chopped (optional)

2 mangoes, chopped

1/2 red onion, chopped

Directions

Place lime juice, olive oil, garlic, salt, and cayenne pepper in a small jar. Cover with lid, and shake until ingredients are well mixed. In a salad bowl combine beans, corn, avocado, bell pepper, tomatoes, red onions, mangoes, and cilantro. Shake lime dressing, and pour it over the salad. Stir salad to coat vegetable and beans with dressing, and serve.